Ube Buyer in Cagayan
Cagayan is one of the provinces that actually carries Philippine ube: PSA recorded 1,010 tonnes produced from 198.21 hectares in 2025 — 2nd nationally by volume and 8.29% of national output.
Source: Philippine Statistics Authority (PSA) OpenSTAT — Vegetables and Root Crops: Volume of Production and Area Planted/Harvested, by Region, Province, Quarter and Semester, 2010-2026. Commodity: Ubi (Greater yam). National 2025: 12,180 tonnes from 2,317 hectares across 72 reporting provinces.
Cagayan ube production, 2010–2025
Output has moved within a narrow band since 2010, peaking at 1,261 tonnes in 2015. Updated 2026-07-24. View source.
Harvest window
Peak harvest: Q4 (60.8%)
Cagayan harvests across a two-quarter window: 60.8% of volume in Q4 and 37.8% in Q1, which puts the working season at roughly October through March. Averaged across 2023–2025.
Derived from PSA quarterly volume of production, averaged 2023–2025.
Logistics from Cagayan
Cagayan sits on the Luzon road network, so fresh tuber can move to a Metro Manila or regional processing point by truck without a ferry leg. That keeps post-harvest losses low enough that we can take fresh tuber as well as dried.
For lots above 1,000 kg we can arrange a pickup. We prefer partners who have their own shipping, trucking, or logistics.
Sell your Cagayan harvest to us
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Become a SupplierFrequently asked
How much ube is produced in Cagayan?
The Philippine Statistics Authority recorded 1,010 tonnes of ube produced in Cagayan in 2025, from 198.21 hectares planted. That is 8.29% of national output and ranks the province 2nd in the Philippines by volume.
What months does ube actually come out of Cagayan?
Cagayan volume concentrates in Q4 — October–December — which carries 60.8% of the province's recorded output, averaged across 2023–2025. This is measured on volume produced, not area planted, so it reflects when tubers come out of the ground rather than when they go in.
Do you buy small volumes from Cagayan?
Yes, but the economics change below a certain size. For Cagayan we work with individual growers from 500 kg and with associations or cooperatives at any volume. Below 500 kg the sensible route is to consolidate with neighbouring growers first — we can help coordinate that.
What ube varieties do you buy?
We buy Dioscorea alata (greater yam) — the purple-fleshed ube used for halaya, powder and paste. Kinampay and its local selections are preferred where available for their colour and aroma, but we buy standard local purple types as well. We do not buy Dioscorea esculenta (tugui) or white-fleshed yam.