Where to sell ube in Zamboanga del Sur
Philippine Ube buys ube directly from farms and cooperatives in Zamboanga del Sur, with no trader in between. Peak harvest here is Q3 (30.6%).
Ube in Zamboanga del Sur is a smallholder crop: PSA recorded 91 tonnes produced from 36.00 hectares in 2025 — 27th nationally by volume and 0.75% of national output.
Source: Philippine Statistics Authority (PSA) OpenSTAT — Vegetables and Root Crops: Volume of Production and Area Planted/Harvested, by Region, Province, Quarter and Semester, 2010-2026. Commodity: Ubi (Greater yam). National 2025: 12,180 tonnes from 2,317 hectares across 72 reporting provinces.
Zamboanga del Sur ube production, 2010–2025
Output peaked at 199 tonnes in 2024 and now sits at 91 — down 54% from the high. Updated 2026-07-24. View source.
Harvest window
Peak harvest: Q3 (30.6%)
Zamboanga del Sur is unusually spread out. The strongest quarter is Q3 at 30.6%, followed by Q1 at 27.1% — no single window dominates. Averaged across 2023–2025, a flatter curve like this is worth more to a processor than one large peak, because it covers months when other provinces have nothing. Notably, 57% of Zamboanga del Sur volume lands in Q2 and Q3 — outside the October-to-March window most of the country harvests in. Off-cycle volume is worth a premium because it fills the months when national supply is empty.
Derived from PSA quarterly volume of production, averaged 2023–2025.
Logistics from Zamboanga del Sur
Zamboanga del Sur is in Zamboanga Peninsula, so shipment to a Luzon processing point is a container or RoRo movement. For most Zamboanga del Sur growers the practical route is either drying at source or consolidating with other growers in the region to make a full container worth moving.
For lots above 1,000 kg we can arrange a pickup. We prefer partners who have their own shipping, trucking, or logistics.
Sell your Zamboanga del Sur harvest to us
Apply to become a supplier partner. Our sourcing team reviews each application within two to three weeks. Ready to talk now? Message +63 949 565 6209 on WhatsApp.
Frequently asked
Do you buy ube from Zamboanga del Sur?
Yes. Philippine Ube buys directly from farms and cooperatives in Zamboanga del Sur, with no trader in between. PSA recorded 91 tonnes from Zamboanga del Sur in 2025, ranking it #27 of 72 producing provinces. Peak harvest is Q3 (30.6%). Apply as a supplier partner and our sourcing team responds within two to three weeks.
Where can I sell ube in Zamboanga del Sur?
You can sell to a viajero or trader at the farm, at a local wet market or bagsakan, to a halaya or processed-food maker, through a cooperative, or directly to a buyer who contracts ahead of the season. We are the last of those. There is no minimum to apply and you do not need a registered business; for an ongoing supply relationship we work with individual farms from 500 kg and with cooperatives at any volume.
How much ube is produced in Zamboanga del Sur?
The Philippine Statistics Authority recorded 91 tonnes of ube produced in Zamboanga del Sur in 2025, from 36.00 hectares planted. That is 0.75% of national output and ranks the province 27th in the Philippines by volume.
Does Zamboanga del Sur produce more or less than its land area suggests?
Zamboanga del Sur ranks 16th by area planted but only 27th by volume — 11 places lower than its land base suggests. There is more ground under ube here than the output reflects, which is a yield gap rather than a land shortage.
What months does ube actually come out of Zamboanga del Sur?
Zamboanga del Sur volume concentrates in Q3 — July–September — which carries 30.6% of the province's recorded output, averaged across 2023–2025. This is measured on volume produced, not area planted, so it reflects when tubers come out of the ground rather than when they go in.
Do you buy small volumes from Zamboanga del Sur?
Yes, but the economics change below a certain size. For Zamboanga del Sur we work with individual growers from 500 kg and with associations or cooperatives at any volume. Below 500 kg the sensible route is to consolidate with neighbouring growers first — we can help coordinate that.
What ube varieties do you buy?
We buy Dioscorea alata (greater yam) — the purple-fleshed ube used for halaya, powder and paste. Kinampay and its local selections are preferred where available for their colour and aroma, but we buy standard local purple types as well. We do not buy Dioscorea esculenta (tugui) or white-fleshed yam.